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Glycerine (glycerin)
Glycerine is a natural component of the fats and oils. It is the simplest trivalent alcohol, a sweetish taste consists of three carbon atoms and has. Glycerine is miscible in every relationship with water and alcohol. It is used as solvents for the production of synthetics, dynamites, or as lubricant, antifreeze, ink or as cosmetics article like e.g. fluid soaps mainly in the industry. However, it is also an important substance for the medicine, e.g. in the production of the antibiotics. Alone rarely but mostly when glycerine can be produced It is far common into Foods, however, mouthful, also in the kidneys or in the liver. Glycerine circulating in the blood dates from the reduction of triglycerine, however, can further be used for the reconstruction by triglycerine in turn. It can be built up also about the glucogenese to dextrose.
These informations may be considered a substitute for a piece of medical advice in no case. The content of health-illness.com doesn't can and may be put into any case to make diagnoses or carry out self medical treatment independently.
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