Food additives

Food food additives are substances which may be leant on the food to improve the durability, stability, the appearance or the taste. These food additives are carefully checked after a strict admittance procedure. You must determined conditions satisfy, may not be health endangering or deceiving e.g.. Such substances are been different, separating means, propellants, fillers or artificial sweeteners u.a. You are summarized and indicated and numbered by the letters E in a so-called positive list. The E stands for European Union. Switzerland also taken the tests unless has the EU countries himself. This list contains both substances these seem synthetically produced to a natural way in foods like carotene or citric acid but also substances this one must be like e.g. aspartam.


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